This program is a great opportunity to sharpen life-skills and stir-up creativity! Join us each week as we explore a variety of cuisines. With new recipes each week, each session is designed to familiarise children with diverse foods, while they experience what it feels like to create and taste scrumptious recipes themselves! In so doing, they will build self-confidence, creativity and a life-long skill. They will also learn basics in:
• kitchen safety, • proper food handling, • food preparation, • cooking and baking techniques and presentation.
Objectives: A safe learning environment, to create and discover the wonderful world of different ingredients, fun filled recipes and food and its nutritional value. Learn the different styles of cooking and appreciate of food as well as proper table manners and dinning etiquette.
In the past eight years, Judith taught first and second grade in Singapore as a classroom and EAL teacher. She dabbles in hand lettering and sports and enjoys serving as sous chef to her mother when she visits her family. Judith’s aim for her students in this CCA is to cultivate a love for learning and to develop soft and hard skills through cooking and baking. She believes that the kitchen is the most important room in a home. It is here that her own family spent hours making daily meals from scratch. It gave her the space to make mistakes and the time for the family to strengthen relationships when they realised how difficult it could be to put food on the table collaboratively. She looks forward to giving students the same safe place to have fun and grow as young people.