Cooking G1-2 (M) S2
Grade 1-2 | 8-18 Participants
Monday (2:55-4:25 pm) | Cooking Lab (H225)
Semester 2 Programme | Cost: $260 (Add. Material Cost: $130)

This program is a great opportunity to sharpen life-skills and stir-up creativity! Join us each week as we explore a variety of cuisines. With new recipes each week, each session is designed to familiarise children with diverse foods, while they experience what it feels like to create and taste scrumptious recipes themselves! In so doing, they will build self-confidence, creativity and a life-long skill. They will also learn basics in:

• kitchen safety,
• proper food handling,
• food preparation,
• cooking and baking techniques and presentation.

Objectives: A safe learning environment, to create and discover the wonderful world of different ingredients, fun filled recipes and food and its nutritional value. Learn the different styles of cooking and appreciate of food as well as proper table manners and dinning etiquette.


Liliana Cabrita is Portuguese and she has been a primary school teacher for the past 10 years. Passionate about the teaching-learning process she believes that this process is more effective when focused on learners' interests. She loves to cook, upcycle, sew, read and to be in the nature.