Cooking Kiga & PP (T) S1
Kiga & PP | 8-16 Participants
Tuesday (2:55-4:25 pm) | Pre-School Kitchen (B206)
Semester 1 Programme | Cost: $260 (Add. Material Cost: $100)

The cooking class CCA offers the students the wonderful experience to learn how to prepare a nice meal that they can enjoy with their friends. We will introduce the students to different food like fresh fruits and vegetables from all around the world. Health is a very important aspect, so we want to prepare wholesome food like healthy ketchup or healthy ice cream. During the semester every recipe will be introduced with certain icons which will help the children learn which ingredients we need for a certain recipe. We will discuss food waste and how we can use leftovers for other meals hereby creating less waste. At the end of the semester the students will create their own meals as a team and these creations will be put together in a small cook book. The correct and safe use of the utensils will be shown every lesson. The food we didn’t consume or use at the end of the lesson will be packed in a recyclable container with each student’s name. This also contributes to the idea of creating less waste and saving our environment. Thank you for returning the container every lesson and for helping save our planet.


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Daniela Ringel and Gerlinde Jones are working as Kindergarten and Pre-Primary assistants for the past couples of years. As an assistants in a class, they conducted cooking class every week. They both like to show their students on different cooking techniques, how to cook healthy food and cultivate the habit of no food waste with passion and fun. Both, Daniela and Gerlinde like to cook different dishes from different parts of the world with compassion at home for family and friends. They are looking forward to show the passion and love for cooking and food to their students at the cooking CCA.